21
Sep

Rosemary French 75 with A to Z Bubbles
For the Rosemary Syrup:
– 1 cup water
– 1 cup granulated sugar
-4-5 sprigs of fresh rosemary
For the Cocktail:
– A to Z Bubbles
– 1 1/2 oz gin
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz homemade rosemary syrup (adjust to taste)
– Fresh rosemary sprig, for garnish
– Lemon twist, for garnish
– A to Z Bubbles
– 1 1/2 oz gin
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz homemade rosemary syrup (adjust to taste)
– Fresh rosemary sprig, for garnish
– Lemon twist, for garnish