Hot Lobster Dip x A to Z Chardonnay

Get ready to dip and sip your way to seafood paradise! This lobster dip recipe is a flavor-packed sensation that’ll have you coming back for more. And guess what? We’re spilling the beans on the perfect pairing: A to Z Oregon Chardonnay. So, grab your friends, crack open a bottle, and let’s dive into this delicious duo that’s guaranteed to make your taste buds sing!


– 2 cups cooked lobster meat

– 1 (8 ounce) block less fat cream cheese, softened

– ½ cup Greek yogurt

– ½ teaspoon salt

– ½ teaspoon black pepper

– 1 teaspoon garlic powder

– ½ teaspoon paprika

– ¼ cup chives, diced

– 1 tablespoon lemon juice

– 1 teaspoon hot sauce

– ½ cup shredded Gruyère cheese

– ½ cup shredded Mozzarella cheese


  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, mix all of the ingredients aside from the shredded cheeses. You can also use a stand or handheld mixer for this.
  3. Stir in the Gruyere cheese.
  4. Transfer the mixture to a baking dish and top with the mozzarella cheese.
  5. Bake for 20-25 minutes or until the cheese starts to bubble. Set the oven to Broil and broil for 2-3 minutes until the top is slightly golden.
  6. Remove from the oven, let cool for a few minutes and serve with crackers, pita chips or crostini.

A to Z Oregon Chardonnay

A classic, cool-climate Chardonnay, this clean, delicious wine pairs exceptionally well with a wide variety of foods and is refreshing just by itself.