The effects of water on tannin levels in grape development – Part three: Irrigation
In February I had the pleasure of speaking at the Oregon Wine Industry Symposium on a panel talking about grape and wine tannins. Anna Matzinger, Steve Price and I wanted to clarif
The effects of water on tannin levels in grape development – Part two: Plant physiology
In February, I had the pleasure of speaking at the Oregon Wine Industry Symposium on a panel talking about grape and wine tannins. Anna Matzinger, Steve Price and I wanted to clari
The effects of water on tannin levels in grape development – Part one: Soil science
Last month I had the pleasure of speaking at the Oregon Wine Industry Symposium on a panel talking about grape and wine tannins. Anna Matzinger, Steve Price and I wanted to clarify
A to Z Wineworks Pinot Noir Selected as a Top 100 Wine by Wine Spectator
NEWBERG, Ore – November 25, 2013 — Wine Spectator selected the 2011 A to Z Oregon Pinot Noir as #55 of the Top 100 wines of 2013 and it is the most avail
Ahi Poké: End-of Summer Favorite
Late summer in Oregon is all about our abundant harvest. Blueberries, boysenberries, corn, tomatoes, chilies, squash and more give us a reprieve from the ubiquitous kale of winter
