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  • Our Wines
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    • Pinot Gris
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HomeWineRedThe Essence Of Oregon Pinot Noir
AZ Essence Pinot Noir with Glass
A to Z Essence Pinot Noir bottle
Wine Description Essence of Oregon Pinot Noir
wine on table
A to Z Essence of Oregon Pinot Noir with crab and tea

The Essence Of Oregon Pinot Noir

$25.00

A to Z The Essence of Oregon Pinot Noir is comprised of superior vineyard blocks carefully selected and blended to craft a special cuvée distinctive for deep flavors and rich texture. In vintages when Essence is made, it is only a tiny portion of A to Z’s production, offering great value for an outstanding Pinot Noir.

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Description

A to Z’s 2018 The Essence of Oregon Pinot Noir lives up to its name expressing ripe, red, blue and black fruit aromas. These are followed by hints of floral and confectionary (rose, peony, star anise, red licorice, nutmeg) and warmer, classic Pinot Noir notes of cola, cinnamon, mocha, white pepper, truffle, sandalwood, loam, and tobacco. On the palate, the wine is as generous as it is on the nose with fresh, abundant red fruit flavor reinforced by ready acidity and a judicious use of French oak bringing texture and personality. Balanced, complex flavors, both savory and sweet, present a full-bodied wine supported by integrated tannins. The long finish, redolent of cherries, completes an approachable, ageable 2018 A to Z The Essence of Oregon Pinot Noir. What a great, oh-so-easy-to-like, food-friendly wine.

Pairs well with

A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic vegetables, and bright red to black fruits like cherry, cranberry, or plum.

Additional information

Weight 1 lbs
Dimensions 15 × 10 × 20 in
Wine Type

Oregon Wine, Pinot Noir, Red Wine

Flavor Notes

Baking Spices, Black Cherry, Blueberry

Food Pairing

Duck, Grilled or Braised Meats and Stews, Mushrooms, Root Vegatables

Structure

Medium Acidity, Medium Body, Neutral to Mild Oak Impact

Wine Type

Oregon Wine, Pinot Noir, Red Wine

Flavor Notes

Baking Spices, Black Cherry, Blueberry

Food Pairing

Duck, Grilled or Braised Meats and Stews, Mushrooms, Root Vegatables

Structure

Medium Acidity, Medium Body, Neutral to Mild Oak Impact

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