The effects of water on tannin levels in grape development – Part two: Plant physiology
In February, I had the pleasure of speaking at the Oregon Wine Industry Symposium on a panel talking about grape and wine tannins. Anna Matzinger, Steve Price and I wanted to clari
The effects of water on tannin levels in grape development – Part four: How does this help us understand dry farmed sites?
In February I had the pleasure of speaking at the Oregon Wine Industry Symposium on a panel talking about grape and wine tannins. Anna Matzinger, Steve Price and I wanted to clarif
The effects of water on tannin levels in grape development – Part three: Irrigation
In February I had the pleasure of speaking at the Oregon Wine Industry Symposium on a panel talking about grape and wine tannins. Anna Matzinger, Steve Price and I wanted to clarif
The effects of water on tannin levels in grape development – Part two: Plant physiology
In February, I had the pleasure of speaking at the Oregon Wine Industry Symposium on a panel talking about grape and wine tannins. Anna Matzinger, Steve Price and I wanted to clari
The effects of water on tannin levels in grape development – Part one: Soil science
Last month I had the pleasure of speaking at the Oregon Wine Industry Symposium on a panel talking about grape and wine tannins. Anna Matzinger, Steve Price and I wanted to clarify
