16
Oct
Is Your Rosé a Leftover or Made with Intention?
Rosé wines have been made for centuries yet the current love affair with dry rosé in the United States is a more recent phenomenon. With the popularity of white Zinfandel i
15
Apr
The effects of water on tannin levels in grape development – Part two: Plant physiology
In February, I had the pleasure of speaking at the Oregon Wine Industry Symposium on a panel talking about grape and wine tannins. Anna Matzinger, Steve Price and I wanted to clari
