Vampire’s Kiss Sangria
Sink your fangs into flavor this Halloween with our Vampire’s Kiss Sangria, a hauntingly delicious twist made with A to Z Pinot Noir. Crafted for ghouls, goblins, and grown-up trick-or-treaters alike, this sangria recipe brings Oregon’s most celebrated Pinot to your cauldron of celebration. Whether you’re hosting a spooky soirée or curling up with a scary movie, this sangria is your go-to potion for seasonal sipping. Don’t wait until the witching hour. Grab a bottle of A to Z Pinot Noir and conjure up your own Vampire’s Kiss. Your taste buds will thank you from beyond the grave.
Ingredients:
– 1 bottle A to Z Pinot Noir
– 1/2 cup pomegranate juice
– 1/4 cup blackberry syrup
– 1/4 cup orange liqueur
– 1 blood orange, sliced into wheels
– 6 oz ginger beer
1/2 cup blackberries
Black edible glitter (optional)
Combine all ingredients except for ginger beer into a large pitcher. Allow to chill for 1-2 hours. Top with ginger beer.. If desired, add black or red edible glitter and stir. Serve over ice.
A to Z Pinot Noir
Meet your new favorite red: A to Z Oregon Pinot Noir. Juicy and smooth, it’s packed with flavors like black cherry, strawberry jam, and a hint of spice. Easy to love and perfect for sharing, this wine is a great intro to Oregon Pinot. Find a bottle near you and taste what makes it so special.